Steamed Ginger & Soy Snapper Cutlets with Asian Greens

INGREDIENTS :

4 Snapper Cutlets
1 Tbls Soy Sauce
4 Tbls GINGER, roughly chopped
Sea Salt to taste
1 Bunch Fresh Coriander Leaves
Steaming Liquid 3 cups of citrus Flavoured Tea of your choice
1 Tbls of GINGER roughly chopped

METHOD :

Dip snapper cutlet into soy sauce and place
chopped WINN GINGER and salt onto cutlet.
Place coriander leaves in bamboo steamer, place cutlets directly onto coriander.
Steam over tea mixture for 10 – 12 minutes.
Serve beside steamed Asian Greens and garnish with a generous squeeze of lime juice.

Serves 4.