Pine Nut Couscous with Prawns

INGREDIENTS :

1 cup couscous
1 cup chicken stock
50g DUCKS PINE NUTS (toasted)
1/4 cup MIXED CITRUS PEEL
1/2 cup SULTANAS
1 small onion
1 clove garlic finely sliced & sautéed
in 2 tbsp oil
24 cooked prawn tails

DRESSING :

1 tablespoon lemon juice
2 tablespoon fresh coriander leaves
1 teaspoon ground cinnamon

METHOD :

Heat the stock in a micro wave safe dish for 4 minutes.
Add couscous and citrus peel – cover with plastic wrap and set aside until moisture is absorbed. (Approx 10 minutes)

Add the pine nuts, sultanas, onion and garlic mix through.
Toss the dressing ingredients through with the prawns.

Simple and delicious – serve as an easy meal solution.

Serves 4 as a main meal.