Icecream Christmas Pudding

Perfect dessert for a hot summer day or as an alternative to a hot Xmas pudding. This is one Christmas pudding your kids will love!

Printable recipe (pdf)

INGREDIENTS :

• 1 cup WINN SULTANAS
• 1/2 cup WINN CHOPPED RAISINS
• 1/4 cup WINN CURRANTS
• 1/4 cup chopped dried apricots
• 2 tablespoons WINN GLACE CHERRIES (chopped)
• 1/4 cup brandy
• 1 litre vanilla ice-cream softened
• 1 cup chopped strawberries or fresh stoned cherries
• 1/2 cup DUCKS SLIVERED ALMONDS
• (Toasted and chopped)
• 1/2 cup whipped cream

METHOD :

Combine sultanas, raisins, currants, apricots and glace cherries in a bowl. Sprinkle with brandy. Allow to stand overnight.

Blend fruit with ice-cream and all remaining ingredients in a large bowl. Spoon into a 5 cup pudding basin. Smooth top. Cover with foil. Freeze overnight or until firm.

Unmould pudding, by immersing in warm water for a few seconds. Invert onto a serving plate. Shake gently. Carefully remove mould.

Serve with fresh strawberry sauce.

Printable recipe (pdf)