Ginger & Coriander Chicken

INGREDIENTS :

3 teaspoons FINELY CHOPPED GINGER
1/2 cup fresh coriander leaves, chopped
2 tablespoons salted capers, rinsed & chopped
2 tablespoons lemon zest or lemon strips,
finely sliced
1/3 cup lemon juice
1/3 cup white wine
4 chicken breast fillets

METHOD :

Combine GINGER, coriander, capers, lemon zest, lemon juice & white wine.
Place the chicken fillets into a baking dish and spread the lemon & coriander mixture over the chicken.

Allow to marinate for approximately 1 hour, then place into the pre-heated 180°C oven.
Cook for 20 minutes, remove the chicken and then reduce the pan juices over direct heat.
Cut the chicken into thick strips and serve with steamed rice.

Serves 4.

Substitute chicken with a firm fish cutlet such as Swordfish or Marlin.