Citrus and Herb Fish Rolls

INGREDIENTS :

6 double garfish fillets
4 satay sticks
1 lime

CITRUS PASTE :

1/4 cup MIXED PEEL chopped finely
1/4 cup fresh dill
1 clove crushed garlic
1Tbls grated parmesan
salt and pepper
1Tbls olive oil
1 thick slice fresh bread crumbed
juice of 1 lime

Blend together all ingredients to make a paste.

METHOD :

Cut the fillets into single fillets removing fins.
Spread citrus paste onto skin side of fillets.
Gently roll each fillet and secure 3 rolls onto each satay stick, leaving 1cm between each fish roll. Place on an oven tray – cover with foil. Bake in pre-heated oven 180°C for 10 – 15 minutes. Serve with fragrant rice or polenta and a generous squeeze of lime juice.

Serves 4 as a light meal.

TIP :

Soak wooden satay sticks for a few minutes in warm water to prevent wood from splintering.