Almond Bread

INGREDIENTS :

3 egg whites
1/2 cup sugar
1 cup plain flour
100g DUCKS NUTS NATURAL ALMONDS

METHOD :

Beat egg whites.
Add sugar slowly.
Fold in flour and almonds.
Grease loaf tin lined with baking paper
Cook for 35 mins in moderate oven untill golden brown.
Leave in the tin to cool.
Remove and wrap in foil for 1 day.
Cut with sharp knife very thinly.
Bake on trays in low oven, 20 mins until crisp.

Serve and enjoy.